Students will understand that the foods and natural resources they consume come from a broad ecosystem due to our farming, transportation, and commerce systems.
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Students will identify and describe the major parts of plants we eat: roots, stems, leaves, flowers, and fruits. Students will also learn that vegetables are part of a healthy diet and identify where fruits and vegetables belong
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Pumpkins are just interesting to all ages. To create an atmosphere of inquiry in a classroom, just bring in a pumpkin and set it on a table.
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